New Delhi · Since 2011

Heritage,
reimagined.

Journey through India’s grand culinary traditions in a tasting experience shaped by fire, season and imagination.

Opening hoursDaily 12:00–23:30
Reservations+91 11 5550 1888
✦
Chef’s Table 2025Editor's Choice
5.0
Guest Favourite2,800+ reviews
★
Golden ForkBest New Indian
15
Years of CraftOne evolving story
Chef plating a dish with precision
Our philosophy

A royal table,
without ceremony.

We preserve the soul of regional Indian cooking while letting each ingredient speak with modern clarity. The result is deeply familiar, quietly surprising and always generous.

Arjun Mehra

Founder & Executive Chef

Discover Our Story
Today’s special

Charred Lamb
Raan

Twenty-four-hour marinated lamb, black cardamom jus, saffron potatoes and smoked yoghurt.

₹2,450
Experience Tonight
Most loved

Signature plates.

Bold stories, told one plate at a time.

Dal with aromatic spices

Dal Royal

₹895
★★★★★ 4.9

Black lentils simmered overnight, cultured butter and smoked chilli.

Crisp Indian appetizer

Truffle Samosa

₹725
★★★★★ 4.8

Wild mushroom, black truffle, tamarind glaze and mint snow.

Tandoori grilled meat

Ember Chicken

₹1,350
★★★★★ 5.0

Free-range chicken, Kashmiri chilli, hung curd and burnt lime.

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0Signature Dishes
0Years of Craft
Guest stories

Words from the table.

Guest portrait
“Every course felt like a memory I hadn’t lived yet. Precise, generous and completely transportive.”
Maya Kapoor

New Delhi

Guest portrait
“A remarkable balance of tradition and invention. The tasting menu is theatre without the theatrics.”
Daniel Reed

London

Guest portrait
“Warm service, exquisite detail and a dessert I’m still thinking about. Royal Spice is a destination.”
Sofia Laurent

Paris

Restaurant interior Chef finishing a plate Fine dining plate Restaurant table Artful dessert Elegant dining room
Your table awaits

Make tonight unforgettable.

Join us for an evening shaped by flavour, warmth and a little wonder.

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